Writer, cooking teacher, television host, and author of an award-winning book, Amelia Saltsman is passionate about getting everyone into the kitchen.
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Events

Good Food with Evan Kleiman Market Report: Passover recipe KCRW, 89.9 FM
Apr. 12, 2014
11:00 a.m. - 12:00 p.m.
Good Food on KCRW
Tour the Santa Monica Farmers' Market with Amelia Santa Monica Farmers' Market Tour Santa Monica, CA
Apr. 2, 2014
9 a.m. - 10:30 a.m.
Farmers' Market Tour
Cooking Experiences at La Cocina Que Canta Cooking Class and Retreat Tecate, Mexico
September 6 - 12, 2014
Rancho La Puerta

How good is your farmers’ market?

Santa Monica Farmers MarketRecently, questions about the integrity of farmers’ markets have burbled up in the news, feeding the worries of some shoppers: How do I know my market has “real” farmers and can I believe their organic, pesticide-free claims? Who regulates the markets? Such concerns are not new; the L.A. Times covered market development and oversight back in 1890.

Rest assured there are many worthy markets, but there’s certainly room for improvement in this rapid-growth industry. Fruit expert David Karp and I (as the Public Member of the Certified Farmers’ Market Advisory Committee) spoke with Evan Kleiman on Good Food about the current state of markets, needed fixes, and the California Department of Food & Agriculture’s listening sessions on the topic. Continue reading How good is your farmers’ market?

The Santa Monica Farmers’ Market Cookbook in 4th Printing!

Weiser Family FarmsYes—The Santa Monica Farmers’ Market Cookbook has gone into a fourth printing! Thank you all for your support. It pleases me no end that the book continues to be a helpful resource for simple, seasonal cooking and shopping, wherever you live.

This has been a thought-provoking month of writing and meetings. With much of the L.A. area quarantined due to Medfly (it took just two flies!), I posted a two-part story on Eat:LA about methods of treatment and what to do at home and the market.

At the California Small Farm Conference in San Diego, I attended an SRO panel on small-scale farm start-ups, particularly as work therapy for American Vets. It was a stunning example of farming’s regenerative powers and proof that the passion to work the land endures. Continue reading The Santa Monica Farmers’ Market Cookbook in 4th Printing!