Writer, cooking teacher, television host, and author of an award-winning book, Amelia Saltsman is passionate about getting everyone into the kitchen.
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Events

Junior League of Los Angeles Book Signing Los Angeles, CA
Tuesday, January 13, 2015
Farmers’ Market Tour Santa Monica, CA
Wednesday, January 28, 2015
Santa Monica Farmers’ Market Tour with Amelia
Cooking Experiences at La Cocina Que Canta Cooking Class and Retreat Tecate, Mexico
May 9-15, 2015
Rancho La Puerta

What’s in Season in Campania?

Campania market I’m not quite sure. I’m getting ready for a trip to southern Italy, which means a lot of armchair food travel. Seriously a lot, like to the point of such visual and verbal surfeit that I feel like I’ve already eaten my way through Campania and Rome.

I’ve repeatedly daydreamed my way through Fred Plotkin’s Italy for the Gourmet Traveller, which I consider the bible for such things. Also David Downie’s exhaustive Food Wine Rome; Elizabeth Minchilli’s elegant blog; and whatever little electronic alleyways I stumble upon, such as Amy Sherman’s 9 Best Things to Eat in Campania. …