Writer, cooking teacher, television host, and author of an award-winning book, Amelia Saltsman is passionate about getting everyone into the kitchen.


Good Food with Evan Kleiman Market Report: Passover recipe KCRW, 89.9 FM
Apr. 12, 2014
11:00 a.m. - 12:00 p.m.
Good Food on KCRW
Tour the Santa Monica Farmers' Market with Amelia Santa Monica Farmers' Market Tour Santa Monica, CA
Apr. 2, 2014
9 a.m. - 10:30 a.m.
Farmers' Market Tour
Cooking Experiences at La Cocina Que Canta Cooking Class and Retreat Tecate, Mexico
September 6 - 12, 2014
Rancho La Puerta

What’s in Season in Campania?

Campania marketI’m not quite sure. I’m getting ready for a trip to southern Italy, which means a lot of armchair food travel. Seriously a lot, like to the point of such visual and verbal surfeit that I feel like I’ve already eaten my way through Campania and Rome.

I’ve repeatedly daydreamed my way through Fred Plotkin’s Italy for the Gourmet Traveller, which I consider the bible for such things. Also David Downie’s exhaustive Food Wine Rome; Elizabeth Minchilli’s elegant blog; and whatever little electronic alleyways I stumble upon, such as Amy Sherman’s 9 Best Things to Eat in Campania. (BTW, Elizabeth leads amazing food tours and trips to the Slow Food Salone.)

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