Writer, cooking teacher, television host, and author of an award-winning book, Amelia Saltsman is passionate about getting everyone into the kitchen.
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Events

Cooking Experiences at La Cocina Que Canta Cooking Class and Retreat Tecate, Mexico
May 9-15, 2015
Rancho La Puerta

What’s in Season in Campania?

Campania market I’m not quite sure. I’m getting ready for a trip to southern Italy, which means a lot of armchair food travel. Seriously a lot, like to the point of such visual and verbal surfeit that I feel like I’ve already eaten my way through Campania and Rome.

I’ve repeatedly daydreamed my way through Fred Plotkin’s Italy for the Gourmet Traveller, which I consider the bible for such things. Also David Downie’s exhaustive Food Wine Rome; Elizabeth Minchilli’s elegant blog; and whatever little electronic alleyways I stumble upon, such as Amy Sherman’s 9 Best Things to Eat in Campania. …