Farmers’ Market Tour Santa Monica, CA
Wednesday, June 10, 2015 Santa Monica Farmers’ Market Tour with Amelia
KCRW 89.9 Good Food
Market Report Saturday, June 12, 2015
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In this Los Angeles Times interview, Mas Masumoto speaks truth to numbers on CA ag water use and delivers smaller fruit with more flavor--even in the midst of an historic drought--by bringing back principles of dry-farming.
What’s old is new…or as the Bible says, there’s nothing new under the sun. The Vilna Vegetarian Cookbook is a must-have, at the very least, as a reminder that we didn’t invent produce-driven dishes in the late 20th century!
Will the new Carlsbad desalination plant work more cleanly, safely, and cheaply? Find out in this Los Angeles Times report.
Lessons from a similar clime: Israel treats and recycles 86% of its domestic wastewater for agricultural use, about 55% of the total water used for agriculture. We recycle and reuse 1%. Learn how they do it in this New York Times article.
Thrilled to be in such great company in Grace Bello’s lovely story on self-publishing cookbooks in Publisher’s Weekly. A timely and delicious way to launch into SMFM Cookbook’s 6th printing!
I get to tell New Zealand why the Santa Monica Farmers' Market is a culinary destination in this New Zealand Herald feature on my town.
My interview with The Argonaut about my Santa Monica Farmers' Market Tours and the ingredients for a winning farmers' market.
A lovely Q & A by Elizabeth Winslow, founder of Haymakers. You sure captured the excitement of our day together at the market. Thank you!
Check out the YouTube video of the "Vegetable Lightning Round" I taught at Google! I slice, grate, toss grill, and saute in this recipe-packed demo for summer vegetables.
My book is now indexed and searchable at Eat Your Books.
Mary MacVean profiled my kitchen for the LA Times.
SMFM 30th Anniversary Press
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