Writer, cooking teacher, television host, and author of an award-winning book, Amelia Saltsman is passionate about getting everyone into the kitchen.
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Strawberries are back in season! And that means it's time to make these lovely, simple Strawberry Shortcakes -- perhaps the most perfect spring dessert ever.

Events

Farmers’ Market Tour Santa Monica, CA
Wednesday, June 10, 2015
Santa Monica Farmers’ Market Tour with Amelia
KCRW 89.9 Good Food
Market Report
Saturday, June 12, 2015
11 a..m.

How to Roast Winter Squash

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Jerry Rutiz of Rutiz Family Farms carved this red kuri squash for me. It’s almost too pretty to eat!

Sweet, delicious roasted winter squash is one of the delights of the season. And I’ve got an easy way to do it. Forget wrestling to halve and seed a hard, raw gourd. This technique is a simple — and safe! — way to roast any type of winter squash for soups, pies, and more.

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Step 1: Preheat the oven to 375 F. Pierce the squash in a few places with a large knife or meat fork, …

How to Skin, Slice and Chop a Melon

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It is officially melon season. Here’s the one trick you need to easily skin, slice, and dice your way through a summer’s worth of cantaloupe, honeydew, or any of the fabulous types available at farmers’ markets, such as Weiser Family Farms’ lovely French Cavaillons, above, and their Israeli Arava variety, below. This technique makes short work of cutting crescents to pair with prosciutto or chunks for a summer salad, like this refreshing and unusual Melon and Cucumber Salad with Mint. What’s that you say? Well, cukes and ‘loupes are kissing cousins and they marry well.

I …

Out of the Box Collective Giveaway

Chicken with Kumquats I’m always intrigued by the ways in which entrepreneurial minds figure out how to get local foods to more people. A few years ago, Jennifer Piette started Out of the Box Collective, a Los Angeles-based home-to-kitchen grocery delivery service, that unites busy home cooks with great locally grown and produced seasonal ingredients. Busy is the operative word here; each box comes with a menu and recipes using the foods in the box. Last year Out of the Box asked me to put together a box based on my recipes, and this year they offered the same deal to their subscribers.

Here’s a great opportunity to win a box of locally grown ingredients and artisan-made provisions …