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Treat Yourself Right in 2016

By |January 6th, 2016|

  Even if you don't set lofty New Year's resolutions, after six weeks [...]

Borlotti Bean and Swiss Chard Soup

By |December 30th, 2015|

  Makes 8 servings 1 bunch Swiss chard 1 bunch small red carrots, pref [...]

Holiday Gift Ideas 2015 and Cookbook Giveaway

By |December 18th, 2015|

Oops. I was too busy frying, shopping, and wrapping to get this holiday gif [...]

Order Signed Copies of My Cookbooks!

By |December 10th, 2015|

Can't make it to one of my book-signing events, tours, or cooking demos? No [...]

Hanukkah Cooking on Good Day LA with Akasha

By |December 10th, 2015|

Chef Akasha Richmond and I had a great time showing the team on Fox 11 Good [...]

Perfect Hanukkah Latkes and the Year of Zengoula

By |November 3rd, 2015|

Thanksgiving? Check. A week’s worth of turkey leftovers gone? Check. Catch [...]

Caramel Date and Walnut Rolls

By |November 2nd, 2015|

Makes 5 dozen 60 moist dates (1 pound), pitted 60 walnut halves or about 1½ [...]

Meet My New Favorite Side Dish

By |November 1st, 2015|

Roasted Brussels sprouts are all the rage, and I think my version of this p [...]

Anatomy of a Photo Shoot

By |September 16th, 2015|

I’m thrilled with Staci Valentine’s food photography in The Seasonal Kitche [...]