Good Food with Evan Kleiman Market Report: Cherry Almond Salad KCRW 89.9 FM
May 18, 2013 11 a.m. - 12 p.m.
Good Food on KCRW

Santa Clarita Certified Farmers' Market 20th Birthday Celebration Cooking Demo Santa Clarita, CA
July 14, 2013 8:30 a.m. - 12 p.m.
College of the Canyons, Parking Lot 8, 26455 Rockwell Canyon Road
Santa Clarita Certified Farmers' Market

Cooking Experiences at La Cocina Que Canta Cooking Class and Retreat Tecate, Mexico
October 12-19, 2013 Rancho La Puerta

Books

The ultimate guide to easy, local, sustainable entertaining in season. Now in e-book form, it’s easier than ever to access Amelia Saltsman’s tricks and techniques to simple, delicious cooking from local farmers’ markets. This seasonal “bite-size package” offers…
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“In her first book, Saltsman proves that minimal effort, coupled with high-quality food, can produce extraordinary results. “
Publishers Weekly
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My cooking demo at Garden School Foundation's 24th Street School workday included teaching kids how to strip Swiss chard for Sauteed Swiss Chard with Raisins, Onions, Hot Peppers and Farro.

Read my tips for cooking with green garlic and pea shoots in Relish magazine. Don't miss my recipe for Fava Bean and Pea Shoot Salad.

For Meatless Monday: 3-ingredient Spring Garlic and New Potato Soup.

A teacher knows she's hit it out of the ballpark when she gets feedback like this from Foodie Goes Healthy. Thanks, Dana, for sharing the lessons from my tour of the Santa Monica Farmers' Market.

Here's an opportunity to bring the GSF Seed to Table Program to your elementary school. Apply now for the 2013/2014 school year.

My recipes from the 2nd Annual Farmer-Chef Cooking Demo Day at the Market: Beans, Greens, and Butternut Squash Stew; Melon, Tomato, and Salad Greens; ; Baked Smashed Apples.

In good company: Barnes & Noble, Santa Monica.

Had a farmers' market shopping trip with Natalie Forte from Be Green to plan an easy Autumn lunch for her friends. Let me know what you think of our menu in the comments!