Award-winning cookbook author Amelia Saltsman helps everyday cooks make the connection between seasonal, small-farmed foods and real-life meals.
My New Book: "The Seasonal Jewish Kitchen: A Fresh Take on Tradition"
Roast Chicken with Tangerines, Green Olives, and Silan
Seasonal Selection: Spring Greens Saute
Rancho La Puerta
La Cocina Que Canta Cooking Classes
May 7-14, 2016
Ventura Farmers’ Market
Saturday, June 4, 2016