Award-winning cookbook author Amelia Saltsman helps everyday cooks make the connection between seasonal, small-farmed foods and real-life meals.
My New Book: "The Seasonal Jewish Kitchen: A Fresh Take on Tradition"
Seasonal Selection: Borlotti Bean and Swiss Chard Soup
3 steps to a delicious 2016 ...
4645 E. Marilyn Rd., Phoenix, AZ
Thursday, March 10, 2016
Tucson Jewish Community Center
Author Talk & Cooking Demo
3800 E. River Rd., AZ
Friday, March 11, 2016