Award-winning cookbook author Amelia Saltsman helps everyday cooks make the connection between seasonal, small-farmed foods and real-life meals.
My New Book: "The Seasonal Jewish Kitchen: A Fresh Take on Tradition"
Roast Chicken with Tangerines, Green Olives, and Silan
Seasonal Selection: Spring Greens Saute
Ventura Farmers’ Market
30th Anniversary Celebration
Saturday, June 4, 2016
Culinary Historians of Southern California
Los Angeles, CA
Saturday, June 11, 2016