Award-winning cookbook author Amelia Saltsman helps everyday cooks make the connection between seasonal, small-farmed foods and real-life meals.
My New Book: "The Seasonal Jewish Kitchen: A Fresh Take on Tradition"
Seasonal Selection: No-Cream Creamy Corn Soup
How to Choose Corn ...
Joan’s on Third
Book Signing with treats from The Seasonal Jewish Kitchen
12059 Ventura Place, Studio City, CA
Saturday, November 28, 2015
10 a.m. to 1 p.m.
Santa Monica Farmers’ Market
3rd & Arizona, Santa Monica, CA
Saturday, December 5, 2015
10 a.m. to 12 p.m.