Award-winning cookbook author Amelia Saltsman helps everyday cooks make the connection between seasonal, small-farmed foods and real-life meals.
My New Book: "The Seasonal Jewish Kitchen: A Fresh Take on Tradition"
5 Tips for Summer Entertaining
Seasonal Selection: Peach Pavlova
Green City Market
Saturday, September 10, 2016
Read It & Eat Bookstore
Cooking Demo & Book Signing
Sunday, September 11, 2016