cookbook-author-Amelia-SaltsmanAward-winning cookbook author Amelia Saltsman helps everyday cooks make the connection between seasonal, small-farmed foods and real-life meals.

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  • My New Book: "The Seasonal Jewish Kitchen: A Fresh Take on Tradition"

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  • Seasonal Selection: Borlotti Bean and Swiss Chard Soup

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  • 3 steps to a delicious 2016 ...

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Temple Chai
Cooking Demo
4645 E. Marilyn Rd., Phoenix, AZ
Thursday, March 10, 2016
6:30 p.m.

Tucson Jewish Community Center
Author Talk & Cooking Demo
3800 E. River Rd., AZ
Friday, March 11, 2016
4:00 p.m.

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